THE ART OF ROASTING IS OUR OBSESSION
The Art of Specialty Roasting
To achieve perfection, we roast our beans in small batches, never exceeding 3 kilograms, enhancing each batch with its ideal roast. More than a process, it is an art. The knowledge and artisanal talent of the Roaster dictate the timing and duration, determining the final aroma and maximizing the nuances of each coffee. The aromatic complexity of a Specialty Spirit of Coffee is based on this invisible balance between innovation and human sensitivity.
We favor light and medium roasts that bring out the aromatic notes of an excellent raw material. For an even more intense sensory experience.
“We must intimately know our beans, hand-select them, roast them weekly to ensure maximum freshness, and have a passion for the entire process.
Learn to love every nuance of taste to create aromatic notes that aim for harmony.”
Our Roastery
Our Specialty Coffees
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Reserve
We selected Gargari Guiti for the uniqueness of its flavor, which comes from the quality of the product harvested in an Ethiopian micro-lot in the Banko region, and the processing method based on anaerobic fermentation. This transforms the coffee into an unforgettable experience: initial notes of a fruit medley that evolve into Boero chocolate with a delicate hint of Sherry.
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Oceania
Mother plants of Arabica such as Typica and Blue Mountain are delicately roasted to create a balanced coffee. Sweet notes of tropical fruit are accompanied by hints of milk chocolate and hazelnut.
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Maasai
A perfect coffee. Altitude, soil, selected plants, and washed processing develop delightfully acidic and sweet flavors. Grapefruit notes are accompanied by hints of honey, milk chocolate, and a distinctive note of tomato.
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Gold River
The quintessential coffee. Sun-dried at an altitude of 2200 meters, it develops delightfully acidic and sweet notes. Rose tea and raspberries blend with the citrus notes of orange and distinctive hints of incense.
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Cielito Lindo
Two Arabica varieties cultivated in Honduras come together in this small plantation to create “the coffee.” Sweet notes of apricot are accompanied by rounded hints of dark chocolate and hazelnut.
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Jakarta
Altitude and exclusive Indonesian processing give this coffee its body and unique flavors. Dark chocolate notes are accompanied by hints of spice, caramel, and lime zest.
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Papuan
This extraordinary coffee can be used for everything. This roast profile, developed for espresso, creates a creamy and balanced coffee. Notes of ripe banana are accompanied by hints of cocoa bean and almond.
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Ethiopia Water Decaf
The excellence of Ethiopian coffee, decaffeinated gently through a natural water process without the use of traditional chemical solvents. Citrus notes, yellow fruit, and malt.
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The Essential
What you need to approach the world of Specialty Coffee: two completely different Brazilian coffees create a symphony of chocolate, cocoa, walnut, and honey notes. A flavor that conveys the tradition of Brazilian coffee, enriched by the intensity of a super-selected peaberry bean.
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Voice of the Forest
The marriage between a Honduran coffee and a Papuan coffee creates an exotic, fresh, sweet, and warm coffee. Sweet notes of yellow and tropical fruits precede the lingering hints of cocoa bean and dried fruit.
